Le-Bouffe
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Wednesday, February 22, 2017
Sev upma with soya bean
Tempering of curry leaves, rai, jeera & onions. Add 2-3 tomatoes (pureed), bit of turmeric and chilli powder.
Then cook soya chunks in it.
Add water, salt to taste and sev upma and cook till done
Haldi Ambahaldi pickle
Simply slice the fresh haldi and amba-haldi (available in winters only)
For 250 gms of the roots, you would need juice of 10 large lemons mixed with equal quantity of boiled and cooled water
Keep refridgerated
Some Sunday Creativity
Ladoos
&
Nachni Cookies
Victoria Sponge Cake
Apple Pie Crumble
Made using this
recipe
The Year End 2016 Treat
Triple color broken glass pudding!!
Set in a Silicon cupcake mould
Set in a Cake mould
For recipe, refer
link
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