Sweet layers

Cake crumbs at the bottom, custard, jelly and vanilla icecream

You can also add a layer of fruits and repeat the layers all over again..

Sandesh

Very simple, take freshly made paneer and make a dough like thing after adding sugar. Keep punching the dough for 10-12 minutes till smooth, and towards the end, add to it the flavourings - cardamom powder, saffron and some vanilla essence. Make into ladoo like shapes. Garnish with chopped nuts.

Cupcakes

Coffee, Chocolate, Vanilla, Elaichi and Rose flavours
(recipe: Victoria Sponge Cake)

Nachni mawa ladoo

Take the left over milk solids while making ghee. Run it in  a mixer to smoothen it a bit.

Roast some nachi flour in a kadhai and add the milk solids to it, and cook for a while, mixing continuously.

Finally, turn off the gas and add sugar, bind into the desired shape.

Very healthy and tasty

Maggi like noodles for toddlers

Made thick tomato and carrot soup

To that added roasted vermicelli and cooked till soft.

Looks like maggi, and non spicy for the little kid!!

Carrot, Tomato and Beet root soup

Pressure cooked 2-3 tomatoes, 1 beetroot and 1 small carrot with 2-3 pepper corns
Blended when cooled, and boiled before serving
 

Salads & dressings this week

Use any combination of
Tomatoes
Iceberg Lettuce
Spinach - blanched and cooled
Cucumber
Carrots
A tbsp of soaked daliya (broken wheat)

Use them chopped thickly, finely or grated
I always add pepper, italian herbs and salt (salt only while serving)

For dressings, here's what I used:
1. low fat mayo, lime juice and olive oil
2. lime juice and olive oil
3. Heat some olive oil and lightly fry some garlic in it

Tip: If you have left over or extra salad, make a brown bread mayo salad sandwich