Sev upma with soya bean

Tempering of curry leaves, rai, jeera & onions. Add 2-3 tomatoes (pureed), bit of turmeric and chilli powder.
Then cook soya chunks in it.
Add water, salt to taste and sev upma and cook till done

Haldi Ambahaldi pickle

Simply slice the fresh haldi and amba-haldi (available in winters only)

For 250 gms of the roots, you would need juice of 10 large lemons mixed with equal quantity of boiled and cooled water

Keep refridgerated

Some Sunday Creativity

Ladoos & Nachni Cookies

Victoria Sponge Cake

Apple Pie Crumble

Made using this recipe

The Year End 2016 Treat

Triple color broken glass pudding!!

Set in a Silicon cupcake mould

Set in a Cake mould

For recipe, refer link

Dal Pakwan

Authentic Sindhi dish, served with buttermilk and mint chutney.

Recipe: 
Pakwan: Warm water + 1 spn oil + salt + jeera + 1 cup maida. Made 2 dozen pakwans with 4 cups maida. Need to roll very thinly, make gashes with fork all over, and fry crisply

Dal: 

Chana dal (soaked overnight) - 500 gm
Moong dal - 1 cup
Ginger
Bring to boil and keep throwing the froth

Cook for 30-40 minutes, the dal should be cooked and pieces whole.
Add salt and tamarind pulp as per taste.

Put a tempering of curry leaves, hing, chilli, amchur, chilli powder, jeera powder, and dhaniya powder at end

Nachni Cookies

Made Nachni cookies using this recipe.
Perfect crispy, and healthy. Makes a great tiffin snack.

   Finger millet/ragi flour roasted  -1/2 cup
   Wheat flour-1/2 cup
   Powdered white sugar/powdered organic jaggery-1/2 cup
   Cold Butter-100 grams- 1/2 cup
   Baking powder -1 tsp
   Vanilla essence   -1/2 tsp 
   Milk - 2 tbsp to knead the dough

Mix and sieve flours and baking powder. Add chopped butter and make crumbly mix. Add sugar, flavour etc. Add milk to knead dough, and keep in fridge for 15-20 mins. Then roll and bake cookies, at 180 degrees in a pre heated oven. Cool on a rack.