Le-Bouffe

Here's how the Black Forest Cake turned out.. Took my Eggless Choclate Sponge Cake and sliced it in between.. Then, took a pack of inst...

These are my entries for the Breakfast Event at Simple Indian Food Since one is an old entry, I'm reposting them... MINT THEPLAS I tried...

I tried this for a breakfast last week.. Turned out yummy and soft Ingredients: 2 cups wheat flour 1/4 tbsp crushed dry mint leaves (you can...

I'm really excited about this one.. My first two cakes were with small quantities, and trial versions.. Here's a real one.. (The pic...

I tried out these ladoos, from the blogs below.. Turned out pretty good.. Made them in advance for Raksha Bandhan :) And accomplished one mo...

Made this healthy breakfast / filler a while ago.. Its a traditional 'prasad' in Sindhis and Punjabis.. I'm sending this one to ...

This is a wonderful thai beverage which i very recently tasted in Malaysia..it is easy to make,refreshing,cooling and would go with thai dis...