Le-Bouffe

Coffee, Chocolate, Vanilla, Elaichi and Rose flavours (recipe: Victoria Sponge Cake)

Take the left over milk solids while making ghee. Run it in  a mixer to smoothen it a bit. Roast some nachi flour in a kadhai and add the...

Made thick tomato and carrot soup To that added roasted vermicelli and cooked till soft. Looks like maggi, and non spicy for the little...

Pressure cooked 2-3 tomatoes, 1 beetroot and 1 small carrot with 2-3 pepper corns Blended when cooled, and boiled before serving  

Use any combination of Tomatoes Iceberg Lettuce Spinach - blanched and cooled Cucumber Carrots A tbsp of soaked daliya (broken w...

Crush 2 kiwis in a blender To it add sugar syrup, some 1/2 cup water and 1 cup sprite or seven up Ready to serve!!

Roast 1 cup powdered oats & 5-6 cups wheat flour Grind seperately 1 cup almonds, 8-10 deseeded kharik (dry dates) Fry 2-3 tbsp of...