Haven't tried anything significant in the kitchen in the last week.. not been keeping too well.. so here's something from a chit of paper my mom had given me, her all time hit - 'Atte ke ladoo' (So now I can throw away the chit of paper!)
You need:
900 gm wheat flour (preferred - punjabi atta)
500 gms pure ghee
25 gms ilaichis
1 whole jaiphal / nutmeg
Approx 150 gms badam
25 gms khus khus
500 gms powdered sugar
Fry / cook the atta in ghee until brown. (I prefer roasting atta seperately till 3/4th cooked and then frying in ghee. You may need a bit less ghee then..)
Switch off the gas and then add the remaining ingredients (except sugar) and mix well.
When cooled, add powdered sugar and shape into ladoos!
Enjoy
-Naina
P.S. Mom in law's made some yummy besan ke ladoo this week, with less ghee.. need the take the measurements from her and post it!
