Take the left over milk solids while making ghee. Run it in a mixer to smoothen it a bit.
Roast some nachi flour in a kadhai and add the milk solids to it, and cook for a while, mixing continuously.
Finally, turn off the gas and add sugar, bind into the desired shape.
Very healthy and tasty
Roast some nachi flour in a kadhai and add the milk solids to it, and cook for a while, mixing continuously.
Finally, turn off the gas and add sugar, bind into the desired shape.
Very healthy and tasty
