Sindhi Pakora (Sanna Pakora)

This one's for the rains!! Inspired from the event hosted at Simple Indian Food.


1 medium cup channa atta
2 medium onions chopped finely
Handful green coriander
2-3 green chillies chopped finely
1 tsp chopped ginger
1/2 tsp jeera
1 tsp coriander seeds
1/4 tsp sweet soda
2 pinches haldi powder
salt to taste
red chilli powder (optional)
1 tbsp hot oil

Mix all ingredients (except hot oil) to form a bhajiya batter, using enough water. Add hot oil and mix again.
Fry Bhajiyas till half done. Remove from oil and break each into 2 pieces. Fry again . This is the speciality of Sanna Pakoras. This makes it very crispy and tasty.

Serve with green mint chutney or any sauce / chutney of your choice.

Here are 2 pics.. one is the semi cooked one before breaking..

And this ones complete.. ready to eat






Enjoy!!

-Naina