Lapsi Rawa Dosa

Dosas of all types are adorable.. so, made some for dinner yesterday. I just took some inspiration from lots of other blogs, and added my own stuff!



You need:
1 cup Lapsi (thick rawa)
1/3 cup rice flour
1 chopped onion
Chopped coriander leaves
1 chopped green chilli
5-6 curry leaves chopped
1/4 tsp jeera
1/2 tsp ginger garlic paste
2 tbsp curd
Salt to taste

Mix all the above ingredients with enough water to form a dosa type batter. Leave aside for atleast 15 mins. Since this is not the normal rawa dosa, it'll be a bit different from that.
Then, heat a tsp oil in a non stick pan, pour a laddle of the batter. I cooked on high flame, and since my non stick tawa is totally worn out, some of my dosas kept tearing off! But nevertheless, they were yumm!

I served them with green coconut chutney. Spicy food is simply awesome!
You need to churn these in the mixie:
1/2 a fresh coconut - (the one we use to make coconut milk)
Bunch of fresh coriander leaves
2-3 green chillies (deseeded preferably)
Salt to taste
Lemon juice to taste

I sure had lots of these dosas and chutney!

-Naina