Tuesday, August 3, 2010

Burnt Onion n Baby corn Sweet Corn Soup


Simple Soup on a Rainy day

Ingredients:
Olive Oil
Sliced onion
Garlic flakes
Oregano
Basil leaves
Sliced Babycorn(boiled)
Boiled Sweet corn
Salt to taste
Cream



Procedure
Fry onions in olive oil.Add garlic and oregano.Let it burn a little.Add salt and some water.Now put it in blender till it becomes completely blended.Bring it to boil.Add boiled corns n baby corns.
Top with cream and basil leaf

Serve hot

Bon Appetit
Ash

No comments:

Post a Comment

Page copy protected against web site content infringement by Copyscape