Butter Chicken with Kasoori Methi

My Favorite Recipe from Childhood Days.Once Mum's Kitty Party Friend had made it around 15-20 years ago and since then is a famous one in my household

Ingredients:
Boiled Boneless Chicken
Oil
Chopped Onions
Tomatoe Puree
Milk
Cream
Chicken Stock
Chicken curry Masala
Red Chilly Powder
Kasoori Methi
Salt

Procedure:
Fry Onions in Oil in a Kadhai.Add the Ginger Garlic Paste.Now add Chicken Masala.Normally these Everest/Badshah have good Chicken Gravy Masalas.Pick anyone of your choice.Mix well.Red Chilly Powder.Once the Onions are brown, mix all very well in a blender.Add little water if you want.

Next add Tomato Puree.Let it cook well.Add the Boiled Boneless Chicken.Add Milk and Cream.Finally Add the Chicken Stock and Kasoori Methi.Add Salt as per taste.
Serve Hot with Parathas:)
Enjoyyyy

Chef's Tip:Additionally you can Add Cashew paste to make gravy thicker and tastier