Prawns in Butter Garlic pepper

Ingredients: Prawns Cleaned and Deveined Garlic Paste Pepper Powder Salt Corn Flour/Maida for binding Rawa Lemon grass Sticks Mint Procedure Make a batter of Garlic paste Pepper Powder n salt. Add the Prawns and let it marinate for about 20 mins.Just before Frying apply the Cornflour/Maida and Rawa on the Marinated Prawns. In a heated frying pan add some butter.Add Mint leaves and lemon grass. Switch off the Flame and Cover the Pan for about 4-5 mins for getting the aroma. After 5 mins again switch on the flame and now place the prawns.Fry till golden. Serve on Toothpicks. Decorate with Mint leaves