Le-Bouffe
About food: Recipes, Cuisines and Restaurants
Thursday, January 26, 2012
Ladoo - Oat & Wheat Flour
1/4 kg oats - ground to flour & roasted
1 kg - coarse wheat flour - roasted
1/2 kg pure ghee
10-12 cardamoms powdered
1 cup powdered - almonds, pistas and walnuts
1/4 to 1/2 kg jaggery
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