Monday, September 25, 2017

Maggi masala

Sugar 4 tbsp
Haldi 0.5 tbsp
Salt 1.5 tbsp
Red chilli powder 1 tbsp
Red  chilli flakes 2 tbsp
Ginger powder 0.5 tbsp
Onion powder 1.5 tbsp
Garlic powder 1.5 tbsp
Garam masala 1.5 tbsp
Amchur 0.5 tbsp
Coriander powder 1.5 tbsp
Cumin powder 1 tbsp
Pepper powder 1 tbsp
Fenugreek powder 0.25 tbsp

Monday, September 18, 2017

Nachni cake revisited

Made nachni cake using one of our old recipes


Wednesday, February 22, 2017

Sev upma with soya bean




Tempering of curry leaves, rai, jeera & onions. Add 2-3 tomatoes (pureed), bit of turmeric and chilli powder.
Then cook soya chunks in it.
Add water, salt to taste and sev upma and cook till done

Haldi Ambahaldi pickle



Simply slice the fresh haldi and amba-haldi (available in winters only)

For 250 gms of the roots, you would need juice of 10 large lemons mixed with equal quantity of boiled and cooled water

Keep refridgerated




Some Sunday Creativity

Apple Pie Crumble

Made using this recipe