Wednesday, February 22, 2017

Sev upma with soya bean

Tempering of curry leaves, rai, jeera & onions. Add 2-3 tomatoes (pureed), bit of turmeric and chilli powder.
Then cook soya chunks in it.
Add water, salt to taste and sev upma and cook till done

Haldi Ambahaldi pickle

Simply slice the fresh haldi and amba-haldi (available in winters only)

For 250 gms of the roots, you would need juice of 10 large lemons mixed with equal quantity of boiled and cooled water

Keep refridgerated

Some Sunday Creativity

Apple Pie Crumble

Made using this recipe

The Year End 2016 Treat

Triple color broken glass pudding!!

Set in a Silicon cupcake mould
Set in a Cake mould

For recipe, refer link

Sunday, December 18, 2016

Dal Pakwan

Authentic Sindhi dish, served with buttermilk and mint chutney.

Pakwan: Warm water + 1 spn oil + salt + jeera + 1 cup maida. Made 2 dozen pakwans with 4 cups maida. Need to roll very thinly, make gashes with fork all over, and fry crisply


Chana dal (soaked overnight) - 500 gm
Moong dal - 1 cup
Bring to boil and keep throwing the froth

Cook for 30-40 minutes, the dal should be cooked and pieces whole.
Add salt and tamarind pulp as per taste.

Put a tempering of curry leaves, hing, chilli, amchur, chilli powder, jeera powder, and dhaniya powder at end

Nachni Cookies

Made Nachni cookies using this recipe.
Perfect crispy, and healthy. Makes a great tiffin snack.