This one goes to Side Dish for Chapati at Viki's Kitchen
1 packet Mushrooms
2 green chillies
Some coriandar leaves
3 tsp of Curd
1 tsp of Meat Masala / Malwani Masala
Salt to taste
Make a paste of garlic, ginger, green chillies and coriander leaves. Clean and Cut mushrooms into half and then boil and drain. Keep it aside, marinate mushrooms with curd and the paste prepared add salt and Meat Masala
Put this mixture in cooker and give one whistle. Let the cooker cool down, hot masala mushrooms are ready to serve.
Hmmm yummy .. and mouth watering…
Tastes better with bread or pao and can be even served as a side dish with chapattis.