Never imagined that 'nachani'(Ragi) cake would come out so tasty!! Me & my sis -in-law tried it & this low fat cake is really yum!
Ingredients:
1 cup Milk
1 cup Dahi
1 cup Nachani atta
1/2 cup Wheat atta
1/4 cup Bhuna Rava
1 cup Sugar
2 tea spoons Amul butter
2-3 Dairy Milk chocolates (Rs5/- ones)
4-5 spoons Cocoa powder
a few drops of Vanilla essence
1/2 spoon baking soda
Method:
Mix all the above ingredients well to form a smooth creamy batter. Note: Mix in one direction while making the batter.
Apply ghee in a microwave container & pour the batter into it. Pre-heat at 150 degrees & then bake for 40 minutes. (Keep checking by inserting a toothpick, if it comes out clean then the cake is done!)
-Akki.
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