Wednesday, August 26, 2009

Jowar Bajra Poori

My mom in law tried this out.. inspired from something she saw on a cookery show..

Another entry for the Breakfast Event at Simple Indian Food

For the dough:
2 cups jowar atta
2 cups bajra atta
1/2 tsp haldi powder
1 tsp red chilli powder
4-5 tbsp oil
1/2 to 3/4 cup curds (sour better)
1 chopped onion

Knead all this into a tough dough.. roll out as pooris and deep fry..

As an alternative, you could even make rotis / theplas / parathas with this dough!

1 comment:

  1. Thats is really a very healthy version of pooris..thanks for the entry