Here's the recipe
Followed the recipe, but took half the quantities.. Washed and shade dried both the rice and the urad dal, as the dal was not so clean.. Then.. roasted it.. cooled and ground into a fine powder. The grinding took a lot of time and was very noisy :(
Then, made the dough as instructed. After that, took help from my mom in law to operate the chakli press.. and once fried, it turned out reasonably good for a first timer :)
Fried just some of it, and refridgerated the remaining dough..
Will make it again tomorrow, with the remaining dough. adding to it some red chilli powder
-Naina
P.S:
This is the roasted rice and urad dal
