Friday, April 16, 2010

Mushroom Jhatpat Masala

Sorry.. this one got eaten away before I could think of taking a pic..
Here's the recipe, specially for all those of my friends who tasted it on the lunch table today in office -

1 packet mushrooms (nicely cleaned and chopped into small cubes)
3 medium onions (finely chopped)
1/2 tsp jeera seeds
2 tbsp curd
1 tsp ginger garlic paste
1 heaped tsp Meat masala (I used Everest)
1/4 tsp turmeric powder
Salt to taste
Chopped coriander leaves to garnish

Heat some oil (used olive oil here) in a kadhai, add jeera. When it changes color, add onions, and cook till almost brown. Add the masalas, ginger garlic paste, and saute for a minute. Add the curd and mix well. Then add the mushrooms, salt and cover and cook for 10 mins or until done, stirring every 2-3 minutes. Finally, garnish with coriander leaves.