Monday, August 24, 2009

Kobi Cha Zunka

Last week, I just saw cabbage in my fridge, and was bored to make the regular sabzi, so took some besan, and thought of creating something innovative..
The gas was occupied, so used the microwave! And here's Kobi cha Zunka
For those who don't know.. To know what is Zunka, click here or here

This one goes to Microwave Easy cooking Potluck Party

You need:
1/2 a cabbage (chopped)
2 cups besan / gram flour
1-2 chopped green chillies
Some chopped coriander (optional)
1/4 tsp Tumeric powder
1/2 tsp red chilli powder
some curry leaves
1 tsp mustard seeds
1 tsp lemon juice
Salt and sugar to taste

In a microwavable dish, take some oil, add the mustard seeds, and micro on high for 1 min. Add curry leaves, and again micro on high for 1 min.
Add to it all the other ingredients (except lemon juice) and enough water, to make a idli batter type consistency.
Microwave for 10-15 mins (or until done), and keep stirring every 2 mins for the 1st 5 mins, and 1 min for the next 5 mins.
Finally add the lemon juice, and it can be served as a zunka.
Variation: In the pic you see, I cooked it a little more, so that it dried up, and make cutlets of it. Later we even shallow fried it it make it a bit crispy. Good as a snack too!

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