Tuesday, January 12, 2010

Risotto


Risotto or the traditional Italian Rice is one of the most tasty rices of all:)
Here is a easy to make recipe which I modified a little bit from the traditional version

Ingredients
Semi Cooked rice(Al dente ie almost 75-80% cooked)
Olive oil
Onions
Garlic Cloves
Herbs of your choice like Parsley,Oregano,Basil
Vegetables of your choice like Broccoli,Mushroom,Corn,Babycorn,Zucchini,Bell Pepper
Stock/Veg Stock
White Wine
Salt
Cheese
Butter
Milk

Take a huge pan ,heat olive oil in it and cook the Onions .Now add the Garlic Cloves and Saute till Brown.Add herbs.Put all the chopped Vegetables in it.Let it cook well.Add salt.You can add the stock now and cook till it becomes dry.Add about a teaspoon of White wine(this is optional depending on your tastes/preference etc)

Add the cooked rice.Top it again with dried herbs.Add some Milk and Cheese.
Your Risotto is ready

Once it blends together..Serve hot.


Bon App├ętit
Ash

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