About food: Recipes, Cuisines and Restaurants
Sunday, March 14, 2010
Black current Sqaush
There is nothing very special about this.
I just crushed the black grapes in the juicer ,added salt-sugar,water,ice cubes and served chilled..Its simple n yummy
Mocktails & Shakes
March 15, 2010 at 10:15 AM
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