Wednesday, December 22, 2010

Paneer sabji (with soup powder)

With my little one, I need to manage my dinner (when mil needs to go to the market..)while she naps, and she naps for just 30 mins.

You need:
100 gms paneer
3 small onions, 4-5 kaju pieces and some ginger - made to a paste in a mixie
Some butter
Some chopped coriander
Haldi powder - 1/4 tsp
Meat masala - 1/2 tsp
Tomato soup powder (Knorr/ Maggi or anything.. ) - 2-3 tbsp
2-3 cloves
4-5 curry leaves (roughly torn)

First, fry some paneer in butter and keep aside
Then heat some butter, add cloves and curry leaves. Then add the onion paste. When browned, add the haldi, meat masala, and tomato soup powder. Cook slightly and add water. Be careful not to get lumps cos of the soup powder. Bring to boil, and add the paneer cubes and chopped coriander leaves! Ready!

P.S: I also added a crushed cheese slice (since I didn't have cubes) which melted away and made the gravy cheesy!!

No comments:

Post a Comment