Sunday, December 18, 2016

Nachni Cookies

Made Nachni cookies using this recipe.
Perfect crispy, and healthy. Makes a great tiffin snack.

   Finger millet/ragi flour roasted  -1/2 cup
   Wheat flour-1/2 cup
   Powdered white sugar/powdered organic jaggery-1/2 cup
   Cold Butter-100 grams- 1/2 cup
   Baking powder -1 tsp
   Vanilla essence   -1/2 tsp 
   Milk - 2 tbsp to knead the dough

Mix and sieve flours and baking powder. Add chopped butter and make crumbly mix. Add sugar, flavour etc. Add milk to knead dough, and keep in fridge for 15-20 mins. Then roll and bake cookies, at 180 degrees in a pre heated oven. Cool on a rack. 

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