This is a very traditional dish from my parent's family.. My mom makes it occasionally, and I tried it once at home to have some variety.. Now, its quite a fav at my home too..
1/4 cup wheat flour
1/4 tsp Red chilli powder
1/4 tsp tumeric powder
1 tsp Coriander seeds powder
1/4 tsp Amchoor OR juice of 1/2 lemon
1/2 tsp mustard seeds
6-8 curry leaves
1/2 cup sev
Heat some oil in a vessel, and add mustard seeds and curry leaves for the tempering. Add the flour and roast it till its light brown and gives a pleasant aroma. Add all the masalas except the amchoor / lemon juice. Add water slowly as per desired consistency of the kadhi, while stirring continuously to avoid lumps. Let it boil. Then add the amchoor / lemon juice. Simmer for 2 mins. While serving, add some sev to it!
Its an Indianised version of noodle soup :)