Thursday, October 22, 2009

Hyderabadi Egg Curry

Here's some lovely egg curry I made.. took this recipe from PrasuKitchen


1 Onion Sliced (I took 2 onions)
1 Tsp red Chilly Powder
1/2 Tsp Garam Masala Powder
1 Tsp Coriander Powder
1/2 Tsp Cumin Powder
Cilantro Leaves For Garnishing
1 Tsp Yogurt (I took 2-3 tsps)
1 Tsp Kasoori Methi .
Salt-To Taste
Oil - 2 Tbsp
1 small Onion
1 Inch ginger
Garlic Few pods
1 Tsp Yogurt
1 stick Cinnamon
3 Cardamoms
3 Cloves
1 Tomato
2 Tbsp Cashewnuts

Directions To Prepare:

1) Boil 6 eggs , make slits on each Egg (I took 8 eggs)
2) Add oil in a Pan Add Onions Fry until brown Add Paste and fry until Oil seperates
3) Add Red Chilly Powder,Turmeric,Coriander Powder,cumin Powder
4) Add eggs So that its coated well with the Masala Stuff
5) Add salt ,Garam Masala at the end and Garnish with Cilantro And add Kasoori Methi Which adds great taste to the Curry .


1 comment:

  1. Iam glad that you liked the recipe dear ,
    Thanks for letting me know that it was a hit ...
    Thanks for stopping by ..