Hyderabadi Egg Curry

Here's some lovely egg curry I made.. took this recipe from PrasuKitchen



Ingredients:

1 Onion Sliced (I took 2 onions)
1 Tsp red Chilly Powder
1/2 Tsp Garam Masala Powder
1 Tsp Coriander Powder
1/2 Tsp Cumin Powder
Cilantro Leaves For Garnishing
1 Tsp Yogurt (I took 2-3 tsps)
1 Tsp Kasoori Methi .
Salt-To Taste
Oil - 2 Tbsp
Turmeric-Pinch
Paste:
1 small Onion
1 Inch ginger
Garlic Few pods
1 Tsp Yogurt
1 stick Cinnamon
3 Cardamoms
3 Cloves
1 Tomato
2 Tbsp Cashewnuts

Directions To Prepare:

1) Boil 6 eggs , make slits on each Egg (I took 8 eggs)
2) Add oil in a Pan Add Onions Fry until brown Add Paste and fry until Oil seperates
3) Add Red Chilly Powder,Turmeric,Coriander Powder,cumin Powder
4) Add eggs So that its coated well with the Masala Stuff
5) Add salt ,Garam Masala at the end and Garnish with Cilantro And add Kasoori Methi Which adds great taste to the Curry .

Enjoy
-Naina