Tried Purple foodie's Garlicy Baked Fries yesterday for dinner, paired it up with Khichdi and soup.. It came out nice, tasty and crispy, and disappeared very fast! Hubby loved it too :)
I preheated my microwave convection to 210 degree C. That's the max temperature it can enter!
I took 3 potatoes and cut them into wedges. Then took 6-8 garlic cloves and 1 tsp of black pepper and ground them. Cooked this ground stuff in 6 tbsp extra virgin olive oil, and added the potatoes and salt to taste. Covered and cooked for 3-5 mins. Then arranged it all on the borosil glass wide vessel that I have. Baked (on convection) for 10 minutes. Then turned all the pieces and it for 10-15 mins till nicely brown and crisp!
It sure was yumm.. The 3 potatoes seemed too less...Hubby could've eaten them all..