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I preheated my microwave convection to 210 degree C. That's the max temperature it can enter!
I took 3 potatoes and cut them into wedges. Then took 6-8 garlic cloves and 1 tsp of black pepper and ground them. Cooked this ground stuff in 6 tbsp extra virgin olive oil, and added the potatoes and salt to taste. Covered and cooked for 3-5 mins. Then arranged it all on the borosil glass wide vessel that I have. Baked (on convection) for 10 minutes. Then turned all the pieces and it for 10-15 mins till nicely brown and crisp!
It sure was yumm.. The 3 potatoes seemed too less...Hubby could've eaten them all..
-Naina
Fries look gorgeous. Nice pictures dear.
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