Wednesday, November 4, 2009
Very Simple dish and was highly appreciated by all today:))True Punjabi flavour made me say haay rabba after having this
Ginger garlic Paste
Red chilly paste
Fry onions in oil till golden brown.Add Ginger garlic Paste,Ajawain,Jeera,chily powder and garm masala.Cook for sometime and then blend in blender.
Once blended put it in the pan again and add tomato Puree,salt,Milk Cream
Add paneer and cook for sometime
Serve hot with Parathas or chapatis.
Chef's Tip:You can also add Badishep(Saunf)Powder while frying onions for additional flavour