Wednesday, November 4, 2009

Paneer Gravy

Very Simple dish and was highly appreciated by all today:))True Punjabi flavour made me say haay rabba after having this

Paneer Sliced
Chopped onion
Tomatoe Puree
Ginger garlic Paste
Red chilly paste
Garam Msala
Milk+ cream

Fry onions in oil till golden brown.Add Ginger garlic Paste,Ajawain,Jeera,chily powder and garm masala.Cook for sometime and then blend in blender.
Once blended put it in the pan again and add tomato Puree,salt,Milk Cream
Add paneer and cook for sometime

Serve hot with Parathas or chapatis.

Chef's Tip:You can also add Badishep(Saunf)Powder while frying onions for additional flavour

Bon App├ętit

1 comment:

  1. The paneer gravy and few of the vegetarian recipes looks quite appealing, I came to your blog through EC's, Ash, Monica, Naina, Kanchan, Palak, Suzie and Akki, I would love to pass some awards to your blog please do come and collect and enjoy you have a wonderful friendship blog here, which is quite amazing!!