Monday, May 9, 2011

Restaurant Recommendation -Peninsula Sion,Mumbai

I have been there before twice.But this time I found them having great international cuisinea nd had a great experience overall

I would recommend chicken dishes of any kind.The chicken was cooked extremely well.The Non veg Platter included Chicken Tikka,Chicken Reshmi,Chicken Pahari and Chicken Banjara with Mutton Seekh Kebab.Each and every item was finger licking good.We also tried the craem of Chicken soup which appealed to my Taste buds.

Dont forget to try mouth watering" Quesadillas"
It literally takes form from the word Queso meaning cheese in spanish.
A quesadilla is usually made with a corn tortilla and is filled primarily with cheese and other ingredients such as cooked meat, refried beans, and vegetablesThe filled tortilla is then toasted under a boiler or fried, usually until the cheese is melted. Once the quesadilla is cooked, it is traditionally cut into slices, or wedges.
We tried the chicken ones and it was just too good.Perhaps the best Mexican food item I had ever had.They served with 3 various mexican dips including sour cream.I unfortunately could not identify the other 2 dips..could be Guacamole and Veracruz..not very sure
The drinks Menu has both alchohol and non alchohol varieties.
In the Desserts,we tasted the Honey Noodles with Ice Cream which was good enough.They also have I ce Creams, Chocolate Mousse,Rabdi and Sizzling Brownie.

Ambience is fairly good but food overtakes all.
In short..its a must try place for all

Bon Appetit,

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