Tuesday, May 10, 2011
Yes you all guessed it right.the latest fascination has been Mexican food.So for all Saynors and Senoritas reading this blog,this is the one.
I just tasted Mexican food last week and since then have been smitten.Yes you can call me smitten because inspite of the summer temperatures soaring high,nothing is stopping me from eating Mexican food.
I tried this simple sauce which is really tasty but also very spicy.It can be best used for meat and fish dishes as a sauce or as ad ip
The Veracruz Sauce is a traditional Mexican Gulf Coast sauce.Veracruz is a port situated in East Mexico and the cuisine of the state is unique
Tomatoes peeled and blanched
Green and Red bell peppers
Dried Thyme or Oregano
Heat Olive Oil in a pan. Add the garlic cloves.Let the he the aroma savour,now add tomatoes.Let it cook till tender.Add rest of the ingredients.Let it cook well.put it in a blender till smooth.
Serve with Roasted Chicken/Grilled fish or even with boiled vegetables like corn,cabbage etc.