Monday, February 6, 2012

Poha "Risotto Style"

Accidentally prepared this when had extra Poha left..turned out to be yummmy

... Poha washed and a bit damp
Olive oil
Onion chopped
Garlic cloves peeled and cut
Boiled corn/baby corn
Mushroom stock
Chopped Vegetables like cabbage,capsicum,mushroom etc as per your choice
Cheese Grated
Ground Pepper

In olive oil fry onions and garlic..till golden brown
Add all vegetables
Add the poha now..let it fry a while
Now add vegetable stock
Add some milk
Let it gain the right consistency
Add salt pepper and herbs
Top up with grated cheese.
Cook till cheese melts

Serve hot..Enjoy this Italian version of Maharashtrian Poha

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