Sunday, February 12, 2012

Pasta in Pesto Sauce with Mushrooms

Fresh Basil leaves
Pine nuts if available,if not walnuts and almonds
Garlic cloves peeled
Grated cheese
Olive oil
Pasta cooked All dente
Mushrooms roasted in olive oil
Black olives pitted
Additional oregano /thyme as per taste

For Pesto sauce,put fresh basil leaves,Nuts,cheese and garlic cloves in a blender.Add olive oil and puree till smooth.
Now mix the Roasted Mushrooms,Olives,Cooked pasta together.Add the above sauce to this mixture.Top it with Cream,grated cheese.Cook on medium flame till cheese melts.Add salt ,pepper additinal herbs.

Serve hot with garlic bread

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