Sunday, February 12, 2012


Tzaziki is a traditional Greek dip which is made from cucumber and yogurt.It could be an accompaniment to food or a salad also.I had seen this recipe in Master chef Australia and had tried it in 2010.It was yummy

Cac─▒k is a turkish form of dip which is a variation of Greek tzatziki,

yogurt (Supposed to be from goat's milk but u can try cow/buffalo milk too),
garlic peeled and finely chopped,
olive oil

Peel the cucumbers and grate it corsely on to a tray covered with a clean cloth so the liquid from the cucumber can drain in to the tray. Then sprinkle it with the salt and allow to sit for about 5 minutes. The extra liquid will get now squeeze it and transfer in a mixing bowl
Add the yogurt,garlic,lemon and honey.Season with mint leaves

Cool it in fridge before serving

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