Tuesday, February 14, 2012

Nachni Malpua

A quick and very healthy breakfast option for kids .. My 19 month old baby enjoyed it :)

Makes one malpua

3 tbsp nachni atta
1 tbsp atta (wheat)
1-2 tbsp finely chopped jaggery
a pinch of turmeric
salt to taste

Mix all the ingredients in water so as to get a batter of a runny dosa consistency
Heat a tawa, grease it with ghee, and pour the batter. Cook on both sides (applying ghee) till done (Color changes from brown to a little white when done)
The gur gives a very nice flavour!

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