Monday, September 10, 2012

Buttermilk scones

2 cups - 225 gm maida
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/4 cup butter - I ignored the salt and used salted butter instead - chilled
3/4 cup buttermilk

Mix dry ingredients. Rub in butter till it resembles coarse breadcrumbs. Add buttermilk to make a soft dough. Knead lighty for 30 secs only. Donot over knead. Roll into the desired shapes, 1/2 inch thick.
Bake for 10-12 mins in a preheated oven at 220C.

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