Monday, September 10, 2012

Coconut cup cakes

100 gms (1 cup) maida
120 gms (3/4 cup) castor sugar
80 gms butter
2 eggs
60 gms desiccated coconut
1 tsp baking powder
1/2 tsp vanilla essence
According to consistency-cold milk

Seive flour & baking powder
Seperate eggs - beat  whites and keep aside
Beat butter, sugar and egg yolks, till creamy. Add essence
Fold in flour, baking powder and desiccated coconut
Add in stiffly beated egg whites
Add cold milk little at a time till mixture reaches dropping consistency.
Put mixture in paper cups lined in a tart tray
Garnish with a little coconut and bake for 15-20 mins at 180C


  1. coconut-y & yummmm!!!
    Prathima Rao
    Prats Corner

  2. I like the taste of coconut in cakes....simple recipe...yum...