Wednesday, September 26, 2012

Ajmeri dahi curry

Saw this on a TV show, as a part of a Chaat dish, tried it out to sip as a curry. Don't remember the name of the dish :(

Take 2 tbsp of curd and 3 tbsp of besan, mix well, add 5 cups of water and keep aside.

In a vessel, heat 3 tbsp of oil, and add to it mustard seeds. When they splutter, add 2-3 peppercorns, 1 clove, 1 broken bay leaf, 1 piece of cinnamon, some red chilli powder, some garam masala powder, asafoatida (pinch), some turmeric, few curry leaves and raw mango powder.

To this add the curd mix and bring to a boil. Add to it some ginger-chilli paste. After 10 mins, when it thickens, add salt to taste and serve.

Quite tangy and chatpata.

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