Wednesday, September 26, 2012

Sevaiya Kheer (with besan)

Roast some sevai in ghee.
Then roast 1 tbsp of besan in ghee. Add to this 1/2 lt milk and stir well to avoid lumps.
Add some condensed milk (optional), milk malasa, crushed almonds, cardamom powder, saffron etc. Bring to boil, and add sevai. Simmer for 5 mins and serve

1 comment:

  1. Delicious kheer for sure!!!
    Prathima Rao
    Prats Corner