Monday, October 15, 2012

Moong Dal Atta Ladoos

Simple to make, though I didn't fancy the flavour much, as compared to besan or atta ladoos
1/2 kg moong atta
1/4 kg besan
1-2 cups oats atta
Dry roast the above
Then add ghee as we do in normal ladoos, and roast. When done, turn off the gas and add some cardamom powder to taste and a pinch of jaiphal powder.
Cool and add powdered sugar as per taste.
Bind into ladoos :)

No comments:

Post a Comment