The recipe is the same as for Victoria Sponge Cake
Just divided the batter into 2 parts, used half for making 6 cup cakes.
In the other half, added a syrup made with water, 1 tsp coffee powder and 1 tsp strong cocoa powder
Baked as usual, and browned the cup cakes for the brown colour to the top. (Got distracted with my kid, and overbrowned a few!!)
Nevertheless, yummmm :)