Monday, October 15, 2012

Mocha Cake and Vanilla Cupcakes

The recipe is the same as for Victoria Sponge Cake
Just divided the batter into 2 parts, used half for making 6 cup cakes.
In the other half, added a syrup made with water, 1 tsp coffee powder and 1 tsp strong cocoa powder

Baked as usual, and browned the cup cakes for the brown colour to the top. (Got distracted with my kid,  and overbrowned a few!!)
Nevertheless, yummmm :)

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