Tuesday, January 8, 2013

Baby Food - Nachni porridge

Dry Roast 2-3 spoons of nachni flour
Add 1 cup milk and boil
To it, add a paste of a date and a dry fig (soaked in little milk for an hour or so)
Add jaggery to taste, mix well and serve.

Tip: I turned of the gas when adding jaggery, cos of the tendency of milk to curdle

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