Tuesday, January 8, 2013

Ladoo - with badam, kharik and gond

Roast 1 cup powdered oats & 5-6 cups wheat flour
Grind seperately 1 cup almonds, 8-10 deseeded kharik (dry dates)
Fry 2-3 tbsp of gond in ghee till it pops

Then to the flours add ghee (I take as per judgement) and roast till nice brown and almost done.
Add the powdered almonds, kharik and mix well.
When turning off the gas, add some jaiphal powder and cardamom powder.

While still hot, at grated jaggery and bind while warm

If you use jaggery, you need less ghee compared to if you use powdered sugar, and its healthy too

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