Saturday, September 26, 2009

Ribbon Cake

Came across this Zebra Cake at EasyCooking, and tried out the layering technique with my Eggless milkmaid cake

Made the batter for the cake, then divided it into 2 parts. Added 2 tsp of cocoa powder to one part.

The key is the assembling.. as she says (I'm reproducing it for my easy reference..):
"Scoop 3 heaped tbsps of plain batter into the middle of the baking pan.
Then scoop 3 tbsps of cocoa batter and pour it in the center on top of the plain batter.
Continue this way until both the batters are finished.
Do not spread the batter or tilt the pan to distribute the mixture. It will spread by itself and fill the pan gradually."

This is a great technique.. and though my cake didn't turn as attractive as hers, it looked nice..

Will try it with 'With Egg' version next time..

1 comment:

  1. wow nice cake!!, looks soft and spongy :),... nice name to the blog :)