Wednesday, February 10, 2010

Pasta in Pumpkin Sauce with Peppers and Olives

Pasta in Pumpkin Sauce with Peppers and Olives

A little different recipe which I experimented and it turned out to be very tasty.Pasta has always been my favorite and this turned out to be much better than expectation.

Olive oil
Onions Finely chopped
Potatoes peeled ,cut and half boiled
Pumpkin peeled ,cut and half boiled
Ginger Garlic paste
Finely chopped Bell Pepper
Black olives
Ground Pepper Powder
Chilly flakes
Salt to taste
Pasta (cooked in water al dente), Would recommend Fussilli pasta here
Cheese grated

Take a Deep pan on a flame and put the olive oil on it.Add Onions,Oregano and Ginger Garlicg Paste.Let it cook till translucent.Add Pepper Powder and chilly flakes.
Now Add the boiled Potatoes and boiled Pumpkin. Let it cook for a while.Add some cream and milk..Put the whole thing in blender till it becomes smooth paste.

Now roast the bell peppers for some toime.Cut them finely.Also chop the black olives add to this paste.

Cook Fussili pasta in water.Add a little salt and oil to it to prevent from sticking at the base of the vessel.Once its cooked al dente,drain the water.Add it to the Sauce+veges

Add grated cheese and roast in Microwave for 5 mins.Season with herbs

Serve hot..its really yummy..

Bon Appetit

1 comment:

  1. Pasta in pumpkin sauce??
    never thot of it...nice twist to usual pasta...