Thursday, February 11, 2010

Spinach Soup

Always wanted to try this out, so saw a few recipes, and taking clues from them all, came up with this...

I used:
1 1/2 bunches of roughly chopped palak leaves
1 large sliced onion (used white onion, since I had it with me)
1/2 tsp ginger garlic paste
4-5 pepper corns
1 tsp butter
3 cups water
1/2 cup milk
Salt to taste

Heat butter in a pan and add peppers. Then add onion and cook untill light gold. Then add the ginger garlic paste, salt and spinach, and cover and cook for say 5 mins, untill done.

After cooling, blend in a mixie with some water. Take a vessel and pour this mixture, remaining water and milk, and bring to boil. Let it simmer for 2 minutes, and serve hot.
I added a few lemon drops to my bowl, and my mom in law added some tomato chilli sauce to hers! Either way, it tasted good. You could add cream, sugar, or croutons! Very healthy too

-Naina

3 comments:

  1. Hi spinach soup and pumpkin pasta looks very delicious..nice space and good dishes..following you..visit any time to me..

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  2. Nice recipe..never tried adding spinach to a soup:)

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  3. Wow.. nice recipe!!.. I've never tried spinach in soup!.. healthy!!. I would like to share some awards with you please accept it from my blog:):)

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