1/4 kg oats - ground to flour & roasted
1 kg - coarse wheat flour - roasted
1/2 kg pure ghee
10-12 cardamoms powdered
1 cup powdered - almonds, pistas and walnuts
1/4 to 1/2 kg jaggery
Subscribe to:
Post Comments (Atom)
About food: Recipes, Cuisines and Restaurants
0 comments:
Post a Comment