Tuesday, June 23, 2009

Recipe: Nachni omlette

Here's an easy snack, which I end up making once a week. With the batter made the previous night (for convenience only..), it can be churned out as a quick breakfast

Nachni / Ragi Flour (2 cups)
Chopped tomatoes and onions (1 cup)
Some chopped chillies and coriander leaves
Ginger Garlic Paste (if you like)
A few pinches of turmeric powder, red chilli powder
1 tsp coriander powder (if you like)
Salt to taste

Mix all the above ingredients, and add water as per the consistency you like

Grease a non stick pan / tawa with a little oil, and pour as if making an 'uttappa'

This is quite heathly, since it is not fried, and Nachni is supposed to be very healthy.

As a variant, you could use part 'gram flour / chana atta / besan' and part nachi.
Also, you can make the same thing using a mix of moong dal paste (soaked and ground) and/ or 'gram flour / chana atta / besan'


1 comment:

  1. Wow..should try for breakfast.Healthy n quick!!