This is the easiest Recipe of Thai curry.Quick n easy to prepare
Vegetables as per your choice.
Bell Peppers 1 each of 3 colours,yellow,red,green
1 packet mushrooms
1packet baby corn
1/2 Galangal if available(Galangal also known as Siamese Ginger, this root is an important ingredient in Thai cuisine) Lemon Grass leaves about 5-6 chopped
Red chilly paste
2 spoon lemon juice
Chop all the vegetables finely
Put oil in a deep pan,let it get heated.
Add all finely chopped vegetables,saute them till cooked.
Add salt n red chilly paste(as per preference)
Cook it for some time.
In a grinder put the lemon grass ,ginger,galangal and alittle warm water.Blend it well till you get good juice
Now separate the juice from the remaining galangal ,ginger.Add the juice to cooked vegetables.
Add lemon juice
Lastly add the coconut milk..
Serve with steaming rice.
[Chef'sTip:You can substitute Red chilly paste with green chilly paste]