Wanted to make something different over the weekend.. So tried Pizza, but without any preparation or proper ingredients! This one's inspired from Aayi's Recipes, but couldn't follow the recipe, as I didn't have anything like olives, corns, mushrooms..
For the base: My yeast just doesn't activate, so made a dough (with 1.5 cups atta / wheat flour) like we do for chapati, and added baking soda to it. Then rolled it like chapati, but thick. Poked it with fork all over, and baked it each a preheated (to 150 deg C) oven for 3-5 mins, till semi done
Toppings: Then chopped onion, tomatoes and capsicum and cooked it in a little olive oil, salt and oregano (I had that!!). Also, grated some cheese and kept aside
Sauce: Took tomato ketchup, added some hot sauce and ginger garlic paste to it.
Then, took a base, put the sauce, the toppings, cheese, and baked it for 3 mins in the oven, till the cheese melted..
but beware... home made soda wheat base is not that tasty.. best had fresh, as it tends to dry up or get a bit chewy without maida!
And the best part was that it was quite good, light, healthy.. and no horrible heavy feeling like we get with the take away / restaurant ones!